Hereinafter Cocktail Tavern is rolling out another Mardi Gras celebration the Saturday before Fat Tuesday, with a menu of Cajun/Creole food & New Orleans cocktails. Music from 6p.m. to 9p.m. with pianist/guitarist Andy Leveck. Menu options will include our Gumbo, Cajun Pasta, Jambalaya, Fried Green Tomatoes, Cajun Arancini, Blackened Catfish & King Cakes. The cocktails will include the Boulevardier, Hurricane, the Vieux Carre, La Louisiane, the Chet Baker, and the famous Sazerac.

Call 740-467-6440 to reserve your table!

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